GOURMET SAFFRON SECRETS

Garnish with minced parsley and thinly sliced scallions in advance of ladling into shallow bowls with broth. Sprinkle with minced chives and reserved Uncooked scallion on top rated.The strawberries and spice of the tantalising trifle will match nicely While using the Saffron Grange 2020 Pinot Noir Rosé. The Rosé is filled with purple berry notes